The Charcuterie
A Family Tradition
We are Anna, Nicola and Giusy Montecalvo, three siblings united by one passion: pork meat processing. This is our ancient family tradition, closely guarded by our ancestors and practiced exclusively for our
family’s needs.
We have chosen to revive these age-old recipes and share the goodness and authenticity of these products with your families.
Our mission is to bring to your tables the uniqueness and excellence that come from our passion, meticulous attention to aging, and most importantly, the high quality of the meats we select directly from our own farm.
The Recipe of Simplicity
Made with 100% italian meat from our own farm. Artisanal production free from preservatives, gluten, and lactose. Natural aging in caves.
Craftsmanship
Artisanal production means creating unique, inimitable products while preserving the distinctive characteristics and flavors of traditional products. At Montecalvo, tradition meets technology. Our commitment to using high-quality raw materials and the expertise of our operators ensure that we uphold the craftsmanship of the processing phases. We continue to produce our deli meats the same way they used to be made, supported by modern innovations.
Animal Welfare and Craftsmanship.
To ensure the excellence of our cured meats, it is essential that the meats are of the highest quality. That’s why we raise our pigs on our family farm, where we inherited a deep passion for our animals. We are committed to respecting the pigs’ growth cycles, carefully managing their diet to guarantee high standards of physical and mental well-being. This approach ensures that the meats are of superior quality and safe for human consumption.
