Sweet Sausage - 300g Original price was: 21,00 €.Current price is: 20,00 €.
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Truffle Sausage - 300g Original price was: 21,00 €.Current price is: 20,00 €.
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Sausage with Fennel – 300g

Original price was: 21,00 €.Current price is: 20,00 €.

With its wild and rustic flavor, fennel sausage is the cured meat for those who love to experiment. Traditionally shaped like a horseshoe, the meat is hand-cut, stuffed into natural pork casing, and made from premium cuts such as ham, shoulder, and small amounts of pancetta. It is seasoned with salt and fennel, and meticulously hand-tied.

min. curing time 40 days
shelf life 150 days
average weigth 0.300 kg

Gluten free, lactose free e free of preservatives

Description

Traditional processing with 100% Italian meat

Ingredients Pork (182 g*), salt, natural flavors (sources of vegetable nitrates), flavors, wild fennel seeds (0.9 g*), natural casing.
*per 100 g of finished product

Nutrition declaration average nutritional values per 100g of edible product Energy: 1535kj / 368kcal
Fat: 22g of which saturates: 8,9g – Carbohydrates: 3,4g of which sugars: 3,4g – Fibre: 0g – Protein: 39g – Salt: 4,2g

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Sweet Sausage – 300g

Original price was: 21,00 €.Current price is: 20,00 €.
Included in the list of traditional agri-food products as "Salsiccia dell’Appennino Dauno." Featuring a delicate yet pronounced flavor profile, sweet sausage is the perfect choice for those who appreciate simplicity without sacrificing taste. Traditionally shaped like a horseshoe, this sausage is finely hand-processed with a knife, stuffed into natural pork casings. Made from premium cuts such as ham, shoulder, and a hint of pancetta, it is seasoned exclusively with salt and meticulously hand-tied.
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Truffle Sausage – 300g

Original price was: 21,00 €.Current price is: 20,00 €.
With its unique and refined flavor, the truffle sausage is perfect for the most sophisticated palates. Made from premium cuts of meat such as ham, shoulder, and small amounts of bacon, the meat is hand-cut and stuffed into natural pork casings. This sausage, traditionally shaped like a horseshoe, is seasoned with salt and truffle shavings, and carefully hand-tied.
min. curing time 40 days
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