Pork Belly

With its balanced and traditional flavor, Pancetta Tesa is perfect for those who appreciate tradition. The cut of meat comes from the pork belly. The salting process is performed manually by our operators, using spices such as salt, ground pepper, and whole peppercorns. After an initial salting phase, the meat is carefully and diligently hand-massaged every day to allow the salt and spices to slowly permeate the meat.
Following the salting process, the meat undergoes a natural aging phase in a cave, which lasts approximately 150 days.