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Guanciale
With a bold and unmistakable flavor, guanciale is the perfect charcuterie for those who love enveloping tastes. The cut of meat comes from the pig's cheek, containing high-quality fat and lean veins. The salting
process is performed manually by our operators, using spices such as salt, ground pepper, and a very light sprinkle of hot chili pepper. After an initial salting phase, the meat is carefully and diligently hand-massaged every day to allow the salt and aromas to slowly permeate the meat. Following the salting process, the meat undergoes a natural aging phase in our caves, which lasts approximately 150 days.
process is performed manually by our operators, using spices such as salt, ground pepper, and a very light sprinkle of hot chili pepper. After an initial salting phase, the meat is carefully and diligently hand-massaged every day to allow the salt and aromas to slowly permeate the meat. Following the salting process, the meat undergoes a natural aging phase in our caves, which lasts approximately 150 days.
| min. curing time | 150 days |
| shelf life | 150 days |
| average weigth | 1,5 kg |
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