With a simple and enveloping taste, lard is the perfect delicacy for those who seek authentic flavors. Lard is made from the processing of heavy pigs, specifically from the fat layer of the large pork belly. The salting process is carried out manually by our operators, and the spices used are SALT, BLACK PEPPER, and AROMATIC HERBS. After the initial salting phase, the meat is carefully massaged by hand every day with dedication to allow the salt and aromas to slowly penetrate the meat. Following salting, the meat undergoes a natural aging process in cave, which will last approximately 180 days.