Listed among traditional agri-food products as "Musciska from Appennino Dauno," a cured meat historically used by shepherds during transhumance. With its elegant and mysterious flavor, musciska is perfect for those seeking new sensations. The meat is sourced from lean pork loin, meticulously sliced into strips resembling sticks, ideal for enjoying as bites or in smaller portions. Our operators manually salt the meat, using spices like salt, ground pepper, fennel seeds, and a touch of hot chili pepper. After salting, the meat undergoes a natural aging process in a cave for approximately 15 days.