With its balanced and traditional flavor, Pancetta Tesa is perfect for those who appreciate tradition. The cut of meat comes from the pork belly. The salting process is performed manually by our operators, using spices such as salt, ground pepper, and whole peppercorns. After an initial salting phase, the meat is carefully and diligently hand-massaged every day to allow the salt and spices to slowly permeate the meat.
Following the salting process, the meat undergoes a natural aging phase in a cave, which lasts approximately 150 days.

With its rich and enveloping taste, rolled bacon is the ideal cured meat for those who seek delicacy and tradition. The cut of meat is taken from the pork belly. The salting process is carried out by hand by our operators, and the spices used are SALT, GROUND PEPPER, AND PEPPER CORNS. After an initial salting phase, the meat is massaged daily by hand with care and dedication to allow the salt and aromas to slowly envelop the meat. After salting, it is rolled and hand-tied, and then undergoes the natural aging process in the cave, lasting about 170 days.