Listed among traditional agri-food products as "Soppressata dell’Appennino Dauno." With its delicate and elegant flavor, Soppressata is perfect for the most refined palates. This deli meat has a fist-shaped form, with the meat hand-cut and stuffed into natural pork casings. It is made from pork loin, which gives it its characteristic leanness, and seasoned with salt, whole peppercorns, and ground pepper. Meticulously hand-tied in the traditional "cage" form.

Listed among traditional agri-food products as "Soppressata dell’Appennino Dauno." With its delicate and elegant flavor, Soppressata is perfect for the most refined palates. This deli meat has a slender shape (filzetta), with the meat hand-cut and stuffed into natural pork casings. It is made from pork loin, which gives it its characteristic leanness, and seasoned with salt, whole peppercorns, and ground pepper. Meticulously hand-tied in the traditional "cage" form.