Piccantosa
Original price was: 21,00 €.20,00 €Current price is: 20,00 €.
An explosion of spiciness that envelops the most daring palates.
This cured meat has a fist-shaped form, its soft and spreadable texture, and its penetrating aroma make it ideal for enhancing dishes, but also perfect on its own, revealing a perfect balance of spiciness with every bite.
Stuffed in a natural pork casing, it is made with pork belly and fatback, finely ground, and flavored with SALT and HOT CHILI PEPPER. Questo salume ha una forma a pugno, la sua consistenza morbida e spalmabile e il suo aroma penetrante la rendono ideale per arricchire piatti ma anche per essere gustata da sola, rivelando in ogni assaggio un perfetto equilibrio di piccantezza.
Insaccata nel budello naturale di suino, รจ prodotta con pancetta e lardello di suino, tritata accuratamente, aromatizzata con SALE e PEPERONCINO PICCANTE.
| Min. Curing Time | 50 days |
| Shelf life | 60 days |
| average weigth | 0.300 kg |
Gluten free, lactose free e free of preservatives
Traditional processing with 100% Italian meat
Ingredients Pork meat (166 g*), salt, hot chili pepper (1.3%), natural flavors (sources of vegetable nitrites and nitrates), natural casing.
*per 100 g of finished product
NUTRITIONAL DECLARATION AVERAGE NUTRITIONAL VALUES per 100 g of edible product
Energy: 1117 kJ / 267 kcal
Fat: 13 g
of which saturated fatty acids: 4.7 g
Carbohydrates: 3.7 g
of which sugars: 2.3 g
Protein: 33 g
Salt: 3.3 g