Filetto

With its smooth and balanced flavor, filetto is the deli meat for the most discerning palates. The cut is taken from the pork tenderloin near the ribcage. Our operators meticulously hand-salt the meat using only salt and ground black pepper. After the initial salting phase, the meats are hand-massaged daily with care and dedication, allowing the salt and spices to slowly permeate the meat. The meats then undergo natural aging in caves for approximately 150 to 200 days.