Filetto Lardato
15,50 € – 31,00 €
With a delicate yet intense flavor, FILETTO LARDATO is a true culinary excellence, perfect for palates seeking the tenderness of fillet combined with the richness of lard.
Filetto lardato is obtained by cutting lean pork loin with the back fat and rind left attached.
The meat salting process is meticulously done by hand by our operators, using only salt, whole peppercorns, and ground pepper.
After an initial salting phase, the meats are massaged daily by hand with care and dedication, allowing the salt and spices to slowly envelop the meats.
After salting, the meat undergoes a natural aging process in a cave, lasting approximately 220 days.
| Min. Curing Time | 220 days |
| Shelf life | 150 days |
| Average Weight | 4,5 kg |
Gluten free, lactose free e free of preservatives
Traditional processing with 100% Italian meat
Ingredients Pork meat (167 g), salt, natural aromas (sources of vegetable nitrates), spices, ground black pepper, natural casing.
*per 100 g of finished product
NUTRITIONAL DECLARATION AVERAGE NUTRITIONAL VALUES per 100 g of edible product
Energy: 2103 kJ / 509 kcal
Fat: 47 g
of which saturated fatty acids: 16 g
Carbohydrates: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 20 g
Salt: 3.7 g
| Weight | N/A |
|---|---|
| Peso | Slice 1 kg ,Slice 500g |
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