Rolled Bacon
21,00 € – 27,00 €
With its rich and enveloping taste, rolled bacon is the ideal cured meat for those who seek delicacy and tradition. The cut of meat is taken from the pork belly. The salting process is carried out by hand by our operators, and the spices used are SALT, GROUND PEPPER, AND PEPPER CORNS. After an initial salting phase, the meat is massaged daily by hand with care and dedication to allow the salt and aromas to slowly envelop the meat. After salting, it is rolled and hand-tied, and then undergoes the natural aging process in the cave, lasting about 170 days.
| Min. Curing Time | 170 days |
| Shelf life | 150 days |
| average weigth | 3 kg |
Gluten free, lactose free e free of preservatives
Traditional processing with 100% Italian meat
INGREDIENTS Pork meat (167 g*), salt, natural flavors (sources of vegetable nitrates), flavors, ground black pepper, natural casing.
*per 100 g of finished product
NUTRITIONAL DECLARATION AVERAGE NUTRITIONAL VALUES per 100 g of edible product
Energy: 3019 kJ / 733 kcal
Fat: 77 g
of which saturated fatty acids: 26 g
Carbohydrates: 0 g
of which sugars: 0 g
Fiber: 0 g
Protein: 10 g
Salt: 1.9 g
Related products
Pork Belly
Following the salting process, the meat undergoes a natural aging phase in a cave, which lasts approximately 150 days.
| min. curing time | 150 days |
| shelf life | 150 days |
| average weigth | 3 kg |