Peppered Sausage – 300g
Original price was: 21,00 €.20,00 €Current price is: 20,00 €.
Included in the list of traditional agri-food products as “Salsiccia dell’Appennino Dauno.” Featuring a bold and traditional flavor, peppered sausage is the perfect choice for those who appreciate the taste of tradition. Traditionally shaped like a horseshoe, this sausage is finely hand-processed with a knife, stuffed into natural pork casings. Made from premium cuts such as ham, shoulder, and a hint of pancetta, it is seasoned with salt, peppercorns, ground pepper and meticulously hand-tied.
| min. curing time | 40 days |
| shelf life | 150 days |
| average weigth | 0.300 kg |
Gluten free, lactose free e free of preservatives
Traditional processing with 100% Italian meat
Ingredients Pork (182g*), salt, natural flavors (sources of vegetable nitrates), flavors, natural casing.
*per 100g of finished product
Nutrition declaration average nutritional values per 100g of edible product Energy: 1535kj / 368kcal
Fat: 22g of which saturates: 8,9g – Carbohydrates: 3,4g of which sugars: 3,4g – Fibre: 0g – Protein: 39g – Salt: 4,2g
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| min. curing time | 40 days |
| shelf life | 150 days |
| average weigth | 0.300 kg |
