Soppressata a Filzetta - 300g
Original price was: 21,00 €.20,00 €Current price is: 20,00 €.
Pezzente - 300g
Original price was: 21,00 €.20,00 €Current price is: 20,00 €.
-5%
Fist-Shaped – 300g
Original price was: 21,00 €.20,00 €Current price is: 20,00 €.
Listed among traditional agri-food products as “Soppressata dell’Appennino Dauno.” With its delicate and elegant flavor, Soppressata is perfect for the most refined palates. This deli meat has a fist-shaped form, with the meat hand-cut and stuffed into natural pork casings. It is made from pork loin, which gives it its characteristic leanness, and seasoned with salt, whole peppercorns, and ground pepper. Meticulously hand-tied in the traditional “cage” form.
| min. curing time | 50 days |
| shelf life | 150 days |
| average weigth | 0.300 kg |
Gluten free, lactose free e free of preservatives
Description
Traditional processing with 100% Italian meat
Ingredients Pork (182 g*), salt, natural flavors (sources of vegetable nitrates), flavors, whole black peppercorns, ground black pepper, natural casing.
*per 100 g of finished product
Nutrition declaration average nutritional values per 100g of edible product Energy: 1269kj / 303kcal
Fat: 15g of which saturates: 6,0g – Carbohydrates: 0g of which sugars: 0g – Fibre: 0g – Protein: 42g – Salt: 4,9g
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Soppressata a Filzetta – 300g
Listed among traditional agri-food products as "Soppressata dell’Appennino Dauno." With its delicate and elegant flavor, Soppressata is perfect for the most refined palates. This deli meat has a slender shape (filzetta), with the meat hand-cut and stuffed into natural pork casings. It is made from pork loin, which gives it its characteristic leanness, and seasoned with salt, whole peppercorns, and ground pepper. Meticulously hand-tied in the traditional "cage" form.
| min. curing time | 50 days |
| shelf life | 150 days |
| average weigth | 0.300 kg |