Showing 13–17 of 17 results
Sausage with Fennel – 300g
Soppressata a Filzetta – 300g
Listed among traditional agri-food products as "Soppressata dell’Appennino Dauno." With its delicate and elegant flavor, Soppressata is perfect for the most refined palates. This deli meat has a slender shape (filzetta), with the meat hand-cut and stuffed into natural pork casings. It is made from pork loin, which gives it its characteristic leanness, and seasoned with salt, whole peppercorns, and ground pepper. Meticulously hand-tied in the traditional "cage" form.
| min. curing time | 50 days |
| shelf life | 150 days |
| average weigth | 0.300 kg |
Spicy Sausage – 300g
Listed among traditional agri-food products as "Salsiccia dell’Appennino Dauno." With its pungent flavor, the spicy sausage is perfect for those who love bold tastes. Made from premium cuts of meat such as ham, shoulder, and small amounts of bacon, the meat is hand-cut and stuffed into natural pork casings. This sausage, traditionally shaped like a horseshoe, is seasoned with salt and ground hot chili pepper, and carefully hand-tied.
Gluten free, lactose free e free of preservatives
| min. curing time | 40 days |
| shelf life | 150 days |
| average weigth | 0.300 kg |
